Dinner menu
Please order at least one drink and one dish per person.
Drink Menu
All 700 yen
All 600 yen
300 yen
Today's Recommendation
Enjoy dishes made with seasonal ingredients.
Assorted appetizers（2400yen）
Tomato and new onion salad(800yen)
Chilled Winter Melon Simmered in Bouillon(800yen)
Corn sautéed in butter(800yen)
Edamame Peperoncino with Prosciutto(800yen)
Lightly pickled water eggplant(600yen)
Bell peppers stuffed with potatoes and corn(750yen)
Grilled zucchini, okra, and shiitake mushrooms（900yen)
New potato gratin with mentaiko cream sauce (900yen)
Japanese-style hamburger steak with shiso leaves(1500 yen)
olive pizza(1200 yen)
Edamame and Shirasu Pizza(1200 yen)
Corn cream pasta(1800 yen)
Japanese-style cold pasta with summer vegetables (1800 yen)
Cold pasta with prosciutto and anchovy tomato sauce(2000 yen)
Chilled Peperoncino with Edamame and Shirasu(2000 yen)